Victorinox Knives

Victorinox Fibrox Salmon Knife  - 30cm

Outstanding Feature: Large and durable handles

Great For: Slicing salmon and large slices of poultry meat.

The Sharp All Rounder: Typically, filleting knives are designed to cut fish and remove bones. On that note, a wide array of fish knives with different types of edges exists. The most common types are the large serrated knives and the ones used to cut tuna.

This is Victorinox's 30cm straight fillet knife that is surprisingly light despite its long profile. Some people may find it a little too long to comfortably maneuver around meat joints, but the sharp edge is good enough to get the job done.

Looking at its blade, it is slightly tapered, which is considered a plus point as it allows for quick and effortless filleting tasks; especially if you want to get a clean and smooth cut behind the spine and under the skin of the meat. This ensures that no edible parts are wasted.

But this knife doesn't just stop at filleting all types of fish.  It's also great for cutting poultry fillets, making thin slices of carpaccio meat or for deveining foie gras and meats.